DETAILED NOTES ON CHINESE FOOD TORONTO

Sichuan Province produced the most widely served cuisine in China. Their dishes are well known for his or her hot-spicy flavor as well as the numbing taste of Sichuan peppercorn which is scarce in other regional cuisines. It is the food of Chengdu and Chongqing (which was once part of Sichuan). Much more on Chuan Delicacies...While cooking periods